Longhorn Coffee Co. is a small batch roasting company located in San Angelo Texas. We started roasting coffee over 10 years ago in Tacoma Wa out of our kitchen. Our first roaster consisted of a 6oz electric table roaster and we would roast and grind our coffee for that day. Friends and family asked if we could roast some for them after they tried and tested my roasts. I had to move up to a larger roaster so I purchased a soferno 1lb gas roaster which I still use today for all my roasting. I really love this roaster because I can watch and smell each and every roast which allows me to personalize each and every roast. 

Out of the beans we roast we have come up with 2 different blends. 

First is the Concho River Blend which is a blend of Sumatra and HueHuetango.

Secondly we have the Pecos River Blend made from Sumatra, Yirgacheffe and HueHuetango.

Also offering Snake Bite, a blend of Robusta and Arabica beans with (2X) Double the caffeine. 

I hope you will try one or more of my roasts. I roast each and every order 2 lbs at a time. Each one with perfect timing. For the most caffeine per cup, buy finely ground coffee beans. Finer grinds have greater surface area for caffeine extraction. Additionally, brewing coffee between 195-205 degrees yields the best caffeine extraction.